Almond-Cornmeal Strawberry Shortcakes

Here, my friends, is an absolutely killer dessert that will amaze and astound your guests.  And it is perfect for this time of year, when fresh, locally-grown strawberries are at their peak.

Almond-Cornmeal Strawberry Shortcakes


6 Tbsp unsalted butter, room temperature, plus a little more to grease the muffin tins
1/2 cup all-purpose flour, plus a little more for the tins
3/4 cup sliced almonds
3/4 cup sugar
2 large eggs
1 tsp pure vanilla extract
1/4 tsp kosher salt
1/2 cup yellow cornmeal
1 pound strawberries
1/3 cup plus 1 Tbsp sugar
3/4 cup heavy cream

1.    Preheat oven to 350 degrees
2.    Butter and flour 6 jumbo muffin tins (1 cup capacity size), set aside
3.    In food processor, blend 1/2 cup almonds with sugar until finely ground.
4.   Add butter, eggs, vanilla and salt, process until combined, scraping sides of bowl as necessary
5.   Add flour and cornmeal; pulse just until moistened.
6.   Divide batter evenly among prepared muffin tins; sprinkle with remaining 1/4 cup sliced almonds.
7.   Bake until golden (20-25 minutes), until a toothpick comes out clean.
8.   Cool five minutes in tins, then remove and cool completely on a baker’s rack.

1.   Hull and quarter strawberries.  Combine with 1/3 cup sugar.
2.   Let stand until syrupy, tossing occasionally (at least a half hour, and up to 6 hours, covered and refrigerated)
3.   In a mixing bowl, whip cream with 1 Tbsp sugar until soft peaks form.

To serve:
1.   With a serrated knife, split shortcakes horizontally in half.
2.   Place bottom half on serving plates.
3.   Top with sweetened strawberries, then whipped cream, and cover with shortcake tops.

For a slight variation, add 1 Tbsp Amaretto DiSaronno (did you make your own?  See below) to the strawberries along with the sugar.

Serve immediately.  Makes 6.

About Cheff

Lancaster Eats highlights the best resources our community has to offer. From farmers to markets to vendors to retailers, we highlight those members of our wonderful food community who are striving to improve the presence of the commercial and retail food industry for all the citizens of Lancaster. The food we eat and drink is important to every single one of us, and we believe that everyone is entitled to safe and healthy food and drink. We hope to engage the citizens of our city and county who care about the food we eat and the environment in which we live. We know there are many people in the community who are doing wonderful things that benefit the people of Lancaster, as customers and consumers. We hope you will let us know who they are so that we can learn and inform those who eat and drink. That, as we know, is all of us. We are all in this together. Let's build a community.

Posted on August 5, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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