Thai Basil Chicken

I can’t say enough about how simple and delicious this recipe is.  And fun, too. lettuce wraps Made this last week and put it in the freezer, to be taken out on a night when all hell has broken loose and we needed something quick.  Suffice it to say, it was a hit, not only for the rich flavor, but for the fun of eating the supper on one plate, like a wrap.  The recipe calls for ground chicken, but you could use ground turkey or pieces of chicken thigh or breast, or almost any poultry you find on sale–we always find good inexpensive ground turkey at our local Giant market, and this dish can be made up in minutes.  You need to try it out, and serve the result wrapped in green-leaf lettuce leaves like a wrap.  It’s a hoot.

Ingredients:

  • 4 tablespoons fish sauce
  • 1 tablespoon minced garlic
  • 1 lb ground chicken
  • 1 red bell pepper, veins removed, cut in thin julienne strips
  • 1/2 cup Thai basil leaves, packed
  • 4-7 minced Thai chili peppers
  • 2 tablespoons peanut oil
  • 1 teaspoon toasted dark sesame seed oil
  • green-leaf lettuce leaves, washed, dried, split in half down the  center stem and stem removed

Mince garlic and chili pepper together. Clean and pick the basil leaves from their stems. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish’s flavor comes from the leaves.

Fry the garlic and chili peppers in oil over high heat. When garlic starts to turn brown, add the ground chicken. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone, 2-3 minutes.  Add the bell pepper strips and stir fry two minutes. Add the fish sauce, then the basil leaves.  Quickly turn it over a few times to mix the basil leaves with the meat and wilt them slightly.  Remove from the heat, add the sesame oil and toss to mix.   Serve with cleaned green leaf lettuce leaves to wrap, or with hot steamed rice.

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Lancaster Food Styles highlights the best resources our community has to offer. From farmers to markets to vendors to retailers, we highlight those members of our wonderful food community who are striving to improve the presence of the commercial and retail food industry for all the citizens of Lancaster. The food we eat and drink is important to every single one of us, and we believe that everyone is entitled to safe and healthy food and drink. We hope to engage the citizens of our city and county who care about the food we eat and the environment in which we live. We know there are many people in the community who are doing wonderful things that benefit the people of Lancaster, as customers and consumers. We hope you will let us know who they are so that we can learn and inform those who eat and drink. That, as we know, is all of us. We are all in this together. Let's build a community.

Posted on March 2, 2013, in Asian, Chicken, Herbs and Spices, Poultry. Bookmark the permalink. Leave a comment.

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