Avocado and Prawn Cocktail and Roasted Baby Potatoes with Romesco Sauce

From our “Around the World in Eight Courses” dinner comes the first two recipes from our tapas platter:

Avocado and Prawn Cocktail

Ingredients:avocado

1 large avocados
5 oz. chopped prawns
1 tablespoon extra-virgin olive oil

1 scallion

1 clove garlic

Kosher salt

1.5 oz heavy cream

1.5 teaspoon extra-virgin olive oil

Preparation:

Peel the prawns and remove the heads. Season the bodies and fry in the oil. (The heads can be used to make the stock).

Peel the avocados, remove the pits and crush the flesh with the chopped spring onion, the peeled and finely chopped garlic, the olive oil and the cream to form a velvety smooth purée. Season to taste.

Drop a dollop of the avocado mix onto the platter and top with one shrimp (or the other way around.

Roasted Baby Potatoes with Romesco Sauce

Ingredients:potatoes

  • 3 ounces whole blanched almonds
  • 2 roasted red peppers
  • 1 small garlic clove
  • 1 teaspoon coarse salt
  • 1/8 teaspoon smoked hot paprika
  • 1 teaspoon sherry vinegar or red-wine vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pound small red and yellow potatoes

Preparation:

  • Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet; toast in oven until lightly golden and fragrant, 7 to 8 minutes. Remove from oven, and let cool 15 minutes.
  • Raise oven to 375 degrees. In a food processor, combine almonds, garlic, roasted red peppers, 3/4 teaspoon salt, paprika, mint, and vinegar. Process to a coarse paste, about 1 minute. With machine running, add 1 tablespoon oil in a slow, steady stream until sauce is smooth. Transfer sauce to a small bowl, and set aside.
  • Place potatoes on a rimmed baking sheet, and toss with remaining 1/2 tablespoon oil and 1/4 teaspoon salt. Roast in oven until skins are slightly crisp and potatoes are tender, shaking pan once to turn potatoes, 20 to 30 minutes. Serve hot with sauce on the side.
Advertisements

About Lancaster Food Style

Lancaster Food Styles highlights the best resources our community has to offer. From farmers to markets to vendors to retailers, we highlight those members of our wonderful food community who are striving to improve the presence of the commercial and retail food industry for all the citizens of Lancaster. The food we eat and drink is important to every single one of us, and we believe that everyone is entitled to safe and healthy food and drink. We hope to engage the citizens of our city and county who care about the food we eat and the environment in which we live. We know there are many people in the community who are doing wonderful things that benefit the people of Lancaster, as customers and consumers. We hope you will let us know who they are so that we can learn and inform those who eat and drink. That, as we know, is all of us. We are all in this together. Let's build a community.

Posted on February 23, 2015, in Appetizers, Baking, Finger Foods, Herbs and Spices, Potatoes, Recommendations, Tapas and tagged , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: