Turkey Burgers With a Surprise

We don’t eat red meat.  But you knew that.

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 So when cookout season rolls around, burgers become a production, and what a production these burgers are!  Full of veggies and flavor, and if you serve them on crusty artisan rolls with thick slices of tomato, Boston lettuce, and a slather of homemade mayonnaise, well then, who needs beef! Not me!  Try these.  I think you’ll be wonderfully surprised!

Turkey Burgers with Zucchini and Carrot

Ingredients:

1 pound ground turkey

1 medium zucchini, grated

1 medium carrot, grated

2 cloves garlic, finely chopped

¾ teaspoon dried thyme

3/4 teaspoon kosher salt

¼ teaspoon black pepper

1 egg

3 tablespoons olive oil

4 slices crusty bread or 4 artisan rolls

4 small leaves Boston lettuce

1 large slicing tomato, sliced thick

1 red onion, sliced

For the mayonnaise:

  • 1-1/4 cup of light olive oil, divided
  • 1 egg
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/2 to 1 lemon, juiced

Preparation:

Heat broiler. In large bowl, combine turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form into 4 patties

Heat one tablespoon olive oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4-5 minutes preside.

Meanwhile, place the bread on a baking sheet and brush with the remaining olive oil. Broil until golden brown and crisp, about 1½ minutes.

Transfer the bread to individual plates. Slather the bread with the mayonnaise. Top with the lettuce, tomato, onion, and burgers.

For the mayonnaise:

  • Place the egg, 1/4 cup of olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor. Mix thoroughly.
  • While the food processor or blender is running (or while mixing in a bowl with a stick blender),  slowly drizzle in the remaining cup of olive oil.
  • After you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, stirring gently with a spoon to incorporate.
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About Lancaster Food Style

Lancaster Food Styles highlights the best resources our community has to offer. From farmers to markets to vendors to retailers, we highlight those members of our wonderful food community who are striving to improve the presence of the commercial and retail food industry for all the citizens of Lancaster. The food we eat and drink is important to every single one of us, and we believe that everyone is entitled to safe and healthy food and drink. We hope to engage the citizens of our city and county who care about the food we eat and the environment in which we live. We know there are many people in the community who are doing wonderful things that benefit the people of Lancaster, as customers and consumers. We hope you will let us know who they are so that we can learn and inform those who eat and drink. That, as we know, is all of us. We are all in this together. Let's build a community.

Posted on May 24, 2015, in Recommendations and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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