Easiest Banana Bread Ever
Ok. So…banana bread.
We have a bowl of bananas ripening–read: turning brown and mushy–on the kitchen counter all summer; we just can’t eat them fast enough.
So we’re swimming in inedible bananas. I know, I know…don’t buy so many. On the other hand, the skins are great for my rose garden, and oh, the muffins!
But it has to be simple, no muss, no fuss. That’s where the blender comes in. Wet ingredients? Dump and blend. One function, one thing to wash, easy to pour–perfect!
Dry ingredients: big bowl, add and whisk. Done!
Extras? Chocolate (or butterscotch, or toffee–whatever) chips, nuts, raisins, dried cranberries, dates, apricots–a half a cup of anything you like. I even made it once with rum and coconut extracts and dried pineapple pieces: pina-colada banana bread. Just use your imagination and have at it.