Chicken Pad Thai–Weight-Watchers Style

I have a weakness for Asian dishes, and I’m always looking to learn new ones.  Perhaps my all-time favorite Asian recipe is Pad Thai.  I can’t get enough of this dish, but traditionally, made in Thai restaurants, the calorie count is measured in the billions.  Having recently joined Weight Watchers, I now have to “skinny down” some of my faves.  What I’ll present here is an absolutely wonderful rendering of this Thai favorite, but beaten into submission.  This low calorie version has everything you could ask for in this dish, and yet has a much better PointsPlus value than traditional chicken Pad Thai recipes. It’s a great healthy meal idea to help satisfy your craving for Thai food, while still keeping you on track with Weight Watchers.

Pad Thai with Chicken

Ingredients:

6 oz chicken skinless, boneless chicken breast, chopped into bite size pieces
4 oz dried rice noodles
1/4 cup egg beaters
2 cups bean sprouts
1/2 cup sliced scallions
1/4 cup shallots, minced
4 cloves garlic, minced
4 tbsp rice vinegar
2 tsp peanut oil
1 tsp salt
2 1/2 tablespoons fish sauce
2 tbsp chopped dry-roasted peanuts
2 tbsp fresh cilantro, finely chopped
1 tbsp sugar
1 1/2 tsp chili-garlic sauce

Instructions

1.  In a large bowl, soak rice noodles in warm water until they are limp and white, about 30 minutes.
2.  Heat oil over high heat in a wok until very hot. Add the shallots and garlic and stir-fry until golden, about 10 seconds.
3.  Add the egg and cook, stirring, until scrambled, about 30 seconds.  Add chicken and stir-fry until mostly cooked through, about 5 minutes.
4.  Drain the noodles and add to the wok, tossing with tongs until they soften and curl, about 1 minute.
Add bean sprouts, cilantro, scallions, vinegar, fish sauce, sugar , salt and chile-garlic sauce; toss until the chicken is fully cooked and noodles are heated through, 1 to 2 minutes.
Sprinkle with peanuts and serve immediately.

Cooking time (duration): 45

Serving size:  1 cup

Serves 4

PP 7

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About Lancaster Food Style

Lancaster Food Styles highlights the best resources our community has to offer. From farmers to markets to vendors to retailers, we highlight those members of our wonderful food community who are striving to improve the presence of the commercial and retail food industry for all the citizens of Lancaster. The food we eat and drink is important to every single one of us, and we believe that everyone is entitled to safe and healthy food and drink. We hope to engage the citizens of our city and county who care about the food we eat and the environment in which we live. We know there are many people in the community who are doing wonderful things that benefit the people of Lancaster, as customers and consumers. We hope you will let us know who they are so that we can learn and inform those who eat and drink. That, as we know, is all of us. We are all in this together. Let's build a community.

Posted on August 10, 2012, in Herbs and Spices, Main Dishes, Pasta, Weight Watchers and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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